Spring has officially arrived at The Santaluz Club, and there are impressive developments underway in golf course maintenance. The goal is to ensure an exceptional playing experience for all members. From aerifying greens to verticutting and topdressing tees, the agronomy team has been working diligently to enhance the overall health and playability of the course.
An update from Jeff Miller, Director of Agronomy, offers a behind-the-scenes look at these critical processes and their impact on the long-term vitality of the course.
The final phase of maintenance is scheduled for May 8th.
To mark the occasion, a “Welcome Back Par-Tee” is set for May 9th on the Golfer’s Patio, featuring complimentary tacos and $5 margaritas. As summer dining hours approach, members can look forward to enjoying a refreshed course and a vibrant season ahead.
Key Highlights:
- Seasonal Golf Course Maintenance
- Exclusive Update from Agronomy Team
- Welcome Back Par-Tee Celebration
- Complimentary Tacos & $5 Margaritas
- Kick-off of Summer Dining Hours
Stay tuned for updates and get ready for an amazing golfing season at The Santaluz Club!