Dining has become more than a convenience at Santaluz—it’s an experience. Weekly specials, seasonal ingredients, and themed dinners have turned the club’s kitchens into creative hubs. For members who frequent the Bistro or Main Dining Room, variety is no longer the issue.
The menus rotate often enough to keep regulars happy, with standouts like seafood towers, short rib risotto, and weekend brunches drawing steady praise. Themed nights, such as wine-pairing dinners or holiday buffets, continue to be well-attended, and many appreciate the effort to align dishes with seasonal availability.
But as with many things at the club, not all feedback is five-star. One topic that continues to surface is cost. While the quality of food is rarely questioned, some members have noted that special events—particularly prix fixe or wine-pairing evenings—can feel priced more like high-end restaurants than member-inclusive functions. For families or members dining more than once a week, this adds up.
Staff service remains a strong point. Servers are described as attentive and professional, with many members noting how well the team remembers preferences and delivers a personal touch.
One small but notable highlight is the improved dessert offerings. What used to be a rotating lineup of predictable choices has grown into something more ambitious, with inventive pastries and better attention to presentation.
In short, the dining program at Santaluz is running strong—and clearly evolving. With a few tweaks around pricing transparency and accessibility, it could better balance the fine line between luxury experience and everyday comfort. As more members turn to the club not just for recreation but for regular meals, keeping the experience both high-quality and accessible will matter more than ever.
Open the restaurants to all home owners as most other private clubs do and financial situations will improve
I have an idea. Get yourself a membership.
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